Guide Note

Stuffed Zucchini is made by stuffing a hollowed out a zucchini with meat and cheese and then baking until the zucchini is tender.

Fast Facts

1. Popular ingredients are mozzarella and Parmesan Cheese
2. Blossom can also be stuffed
3. Leftovers are commonly used for stuffing
4. Can be made vegetarian

Easy Stuffed Zucchini

1. 3 zucchini
2. 1 pound pork sausage
3. 1 cup dry bread crumbs
4. 1 clove garlic, minced
5. 1 (32 ounce) jar spaghetti sauce
6. 1/2 cup grated Parmesan cheese
7. 1/2 cup shredded Mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted. Serves four.

— AllRecipes.com