How to Make a Mimosa

Guide Note: Got some orange juice? Check. Got some Champagne? Check. Great, you're ready to make a mimosa. If you have any other questions regarding the process, check out our guide on How to Make a Mimosa.

Table of Contents:

• Introduction
• What You'll Need
• Making a Mimosa
• Mimosa Tips & Tricks
• Mimosa Variations

• Also try: Mimosa
  

Introduction

• When it comes to sweet and refreshing cocktails that are easy to make and sure to impress, Mimosas are the cream of the crop. Originally invented in Paris in the early 1920's, the mimosa has become an enduring cocktail that few can resist. Whether it's as an early morning pick me-up or a brunch-time cocktail, mimosas are delicious and extremely easy to make. So if you're looking to add a little class to your mid-day celebration, break out the bubbly and get ready for a beautiful buzz!

What You'll Need

Creative Commons photo by Jeffrey Beall

• 3 Parts Champagne
• 2 Parts Orange Juice
• Splash of Orange Liqueur (Optional)
• Champagne Flute(s)

Making a Mimosa

1. Make sure to chill both the Champagne and the Orange Juice at least an hour before serving.
2. Decide on how many Mimosas you want to make and set out that number of Champagne Flutes
3. Pour 2 oz. of Orange Juice into each of the glasses you've laid out.
4. Add a small amount of Orange Liqueur to each glass.
5. Fill the rest of each glass with Champagne (about 3 oz.) and stir well.
6. Garnish with an orange slice or cherry and serve!

Mimosa Tips & Tricks

•   Make sure to serve your mimosas directly after pouring them. If you wait too long, the carbonation from the Champagne will dissipate and you will have a flat cocktail.
•   For a better mimosa, always use high-quality orange juice (fresh squeezed is usually the best) and Champagne.
•   If you want to make a non-alcoholic mimosa (for those underage), simply substitute 7-Up or Sprite for the Champagne.
•   As with many fruity cocktails, it is often hard to tell how much alcohol you are getting with each mimosa. While they may taste great, drinking too many mimosas will have the same effect as drinking too many of any alcoholic drink.
•   While you may be tempted to add ice to cool down the drink, it can seriously dilute the cocktail and give it a watery taste. That is why you need to chill the ingredients beforehand.
•   Don't drink and drive (Obviously!)

Mimosa Variations

• As with most cocktails, there are many different variations on the traditional mimosa recipe. If you're tired of making the same old mimosas every time, try out a few of these adventurous recipes:
  • About.com: Passion Fruit Mimosa | Mama Mimosa
  • Food & Wine: Lavender Lemonade Mimosa
  • Food Network: Blood Orange Mimosa
  • Recipezaar: Sunrise Mimosa

Resources

• Wikipedia: Mimosa (cocktail)
• Post-Gazette: Mimosas
• Drinknation.com: Mimosa
• eHow: How to Make a Mimosa
• HowToDoThings.com: How to Make a Mimosa
• VideoJug: How to Make a Mimosa Cocktail

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