Green Beer

Green Beer is any variety of beer that is dyed green in color. It is known for being a festive drink, commonly consumed in connection with St. Patrick's Day celebrations around the world and especially in Ireland and America. Green beer is common along with wearing green clothing, shamrocks, and leprechauns as a way to celebrate the March holiday. The process of making green beer is extremely easy and fast to make for anyone to enjoy. Simply put some green food coloring in a glass of a light colored beer, such as an American style lager (Budweiser, Miller, Pabst Blue Ribbon). A typical 16 oz. glass of beer needs approximately 5-6 drops of food coloring to achieve a bright green consistency. If the beer is particularly yellow in color, it is possible to add blue food coloring to achieve a green hue.

Fast Facts

1. Related to St. Patrick's Day
2. Works best in lighter colored beer
3. Any green food dye works
4. No change in taste
5. Best with chilled beer mug or glass
6. Ginger ale works for children
7. Doesn't work well in dark beer
8. Add food dye first

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