Divinity Candy

Divinity, also known as seafoam candy, is a fluffy, creamy, white candy, made with whipped egg whites, sugar, and corn syrup.

Fast Facts

1. Pronounced: dih-VIHN-ih-tee
2. Originated in the early 1900s
3. Almonds, walnuts, and pecans are often added
4. Popular Christmas candy

Ingredients

1. Granulated Sugar
2. Water
3. Egg Whites
4. Corn Syrup

Optional ingredients include:

1. Chocolate
2. Coconut
3. Peppermint Extract
4. Orange Oil
5. Brown Sugar replacing granulated sugar

Tips

1. Divinity will be difficult to harden in humid weather; Candy making days should be dry days.
2. Divinity must reach a specific temperature; A candy thermometer is necessary for a proper consistency.
3. Divinity hardens quickly; Quickly place on wax paper to avoid sticking or add several drops of water to help moisten.

How to Make Divinity

1. Cook sugar, corn syrup and water in a saucepan until reaching 260 degrees.
2. Beat egg whites with an electric mixer until stiff peaks form.
3. Pour hot syrup, continuing to mix with the electric mixer.
4. Add vanilla extract, continuing to beat until mixture holds it's shape.
5. Optionally, add nuts to the mixture at this point.
6. Drop mixture onto wax paper using a buttered spoon.
7. Allow to cool for at least 12 hours, until firm.
8. Store in an air-tight container to avoid moisture causing the candy to stick.

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