Guide Note
Eggnog is a dairy based beverage made with milk, cream, eggs, and sugar. Known as a Christmas and New Year's tradition, eggnog can be purchased pre-made or can be made at home. Please note that some recipes call for uncooked eggs. You should use pasteurized eggs to avoid any risk of salmonella. If you do not have pasteurized eggs, our page of Cooked Eggnog Recipes will also provide a safe way to enjoy eggnog!
Fast Facts
- Originated in England
- Was considered a drink for the aristocracy because ingredients were at one time considered too expensive
- Came to the English colonies in the 18th Century
- Garnished with cinnamon or nutmeg
- Can also top with whipped cream
- Alcohol can be added such as rum or brandy
- Can be added to a shot of espresso to make an Eggnog Latte
- Mainly served cold
- Now available for vegans using soy products
Adding Liquor to Eggnog
When adding liquor to your eggnog, some of the more common options are brandy, spiced rum, and Kahlua. In a tall glass of eggnog add a shot of liquor, or 1 cup of liquor per quart of eggnog. While some eggnog can be thicker than others, a recommended taste test as you gradually add your alcohol is always best.
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