Canned Soup Recipes
While the first thing one might imagine when thinking about canned soup recipes is that generic can of cream of mushroom soup being added to a creamy casserole, condensed soup is also an ingredient in many other types of dishes--even desserts.
Fast Facts
- Condensed soup developed in 1899
- Can be used as a base for other soups
- Not all canned soups are condensed
- Commonly used in recipes: Tomato soup, creamed soups such as cream of mushroom and cream of chicken, broth, cheddar cheese soup
- Leftover canned soup should be refrigerated in a plastic, glass or ceramic container
- Common uses: Chocolate cake, chicken dishes, green bean casserole
Nutrition Facts for Campbell's Cream of Mushroom Soup
There are 100 calories, six grams of fat, 870 milligrams of sodium, one gram of sugar and one gram of protein in one serving (half a cup) of condensed Campbell's Cream of Mushroom Soup.
Categories
